Transforming the last remnants of ketchup into a flavorful sauce is now easier than ever with a quick and simple Marie Rose-style dressing. This inventive method combines mayonnaise, chili sauce, lemon juice, and a splash of your favorite spirit, creating a creamy and tangy sauce in a matter of minutes, all without the need for additional dishes.
To craft this Ketchup Bottle Marie Rose Sauce, you will need approximately 4–5 tablespoons of mayonnaise, a teaspoon of sweet vermouth, vodka, brandy, or cognac, and 1–3 tablespoons of sriracha, Tabasco, or another chili sauce, depending on your taste preferences. A small squeeze of lemon juice, a pinch of flaky sea salt, and freshly ground black pepper will also be needed. The key ingredient is a nearly empty ketchup bottle containing about 1–2 tablespoons of ketchup. To finish, a sprinkle of paprika can be added for color and flavor.
Begin by ensuring there’s enough room in the ketchup bottle for the additional ingredients. Add the mayonnaise, chosen spirit, chili sauce, and lemon juice directly into the nearly empty ketchup bottle. Season with a touch of salt and a generous amount of black pepper. Secure the lid tightly and shake the bottle vigorously until the mixture is completely smooth and creamy.
After mixing, taste the dressing and adjust the seasoning to your liking. If you prefer more heat, add extra chili sauce; for more acidity, add lemon juice. To achieve a milder, creamier texture, incorporate more mayonnaise. The sauce can be squeezed directly from the bottle onto your dish, with an optional dusting of paprika for added flair.
This versatile dressing complements prawns, avocado, lettuce, and cucumber in a classic prawn cocktail. It also enhances the flavors of burgers, salads, roasted vegetables, or crispy avocado fries. The recipe is particularly useful for revamping the last bit of ketchup in a bottle, transforming it into a delightful new condiment rather than discarding it.